Small & fine restaurant in Biberwier
Das Walters has a very special name, which was fixed from the beginning: "Walters" after our dear grandpa Walter from Biberwier. Our name is also pretty much the only thing that was easy to find and simple to determine. Everything else was a long journey. A journey between fast talking and long philosophizing about the culinary delicacies of the Alps and about gourmet excursions beyond the local borders. It was a journey, through knowledge and ignorance. A journey between losing one's nerve and finding new motivation. A journey between setting principles and finding compromises.
The result of this journey: Our small and fine Walters.
A special kind of pleasure, pace and place
Wherein the clocks tick a little slower on purpose
Classic. Elegant. Traditional. Creative. This is how the cooking style of our chef Manuel can be described. Inspired by the international culinary world, he reinterprets the traditions of Austrian cuisine in his own way. In doing so, he attaches great importance to the use of local products, which he obtains mainly from our partners in the region. For the genuine Tyrolean it is also his special concern to bring typical specialties of the country on the plate. His secret passion: patisserie. He rounds off culinary delights with unusual dessert creations.
Conscious enjoyment also takes a high priority at our Walters. We would like to offer a framework for the conscious celebration of these special moments of pleasure. The Walters should be a place to linger. Where you can fully indulge in the pleasure of slowness and where a great passion is shared - that of food.
Two toques full of pleasure
The creative cuisine of our kitchen artist Manuel and the outstanding performance of his team at Das Walters have been crowned with two Gault Millau toques.
Two toques that stand for exceptional flair, culinary surprises, perfect taste experiences with a twist, an all-round feel-good package and exceptionally good service.
Nevertheless, the satisfaction and enthusiasm of our gourmets, our guests, is probably the best compliment.
To warm up
Braised beetFresh goat cheese from Ehrwald/nuts/raspberry vinegar€ 17.00
Tartar made from char of BiberwierCucumber/lettuce/coriander/buttermilk/miso cream€ 18.00
Small green salad€ 8.50
Clear beef soupFrittatas, cheese dumplings or tyrolean dumplings€ 9.50
Cauliflower foam soupBrown bread/parsley€ 9.00
To heat up
Walters Wiener Schnitzel from vealparsley potatoes/pickled cranberries€ 30.50
Black Angus Flank SteakPotatoes/king oyster mushrooms/mustard/Hokkaido squash€ 51.00
Fillet of salmon trout from BiberwierPearl barley/topinambur/horseradish/fingerlime€ 37.00
Roasted breast of black feathered chickenCorn in different textures/cream de volaille€ 38.00
Homemade gnocchiMushrooms/pea/rocket/bacon/parmesan€ 21.00
Homemade TaglioliniTomatoes/baby spinach/pine nuts/pecorino cheese€ 19.50
Heart melting closing
Homemade ice & sorbet4,50 € per scoop
Sour cream moussePickled pears/oats/bourbon vanilla€ 15.00
Valrhona guanaja 70%Mango/passion fruit/yuzu€ 16.00
Time for a little break...
Year 2023: 24.11. - 01.12.2023
Year 2024: 23.01.-31.01.2024 / 28.05.-19.06.2024
Dear ones, we also need a short break from time to time for new inspiration so that we have a clear mind again for creative culinary experiences. After all, we always want to get the best out of ourselves for you. :)
*Guests from our chalet village LaPosch will still be spoiled with culinary delights during this time with a delivery gourmet (chalet menu).
We are looking forward to your table request.
Please note that your table reservation must be confirmed by email - thank you for your understanding.
Credit card information
Credit card details are required for reservations for two or more people. In the event of a last-minute cancellation (from 24 hours in advance) or no-show, we reserve the right to charge the CC € 50 per guest if we are unable to allocate the table.