Classic. Elegant. Traditional. Creative. This is how the cooking style of our chef Manuel can be described. Inspired by the international culinary world, he reinterprets the traditions of Austrian cuisine in his own way. In doing so, he attaches great importance to the use of local products, which he obtains mainly from our partners in the region. For the genuine Tyrolean it is also his special concern to bring typical specialties of the country on the plate. His secret passion: patisserie. He rounds off culinary delights with unusual dessert creations.

Conscious enjoyment also takes a high priority at our Walters. We would like to offer a framework for the conscious celebration of these special moments of pleasure. The Walters should be a place to linger. Where you can fully indulge in the pleasure of slowness and where a great passion is shared - that of food.

The creative cuisine of our kitchen artist Manuel and the outstanding performance of his team at Das Walters have been crowned with two Gault Millau toques.

Two toques that stand for exceptional flair, culinary surprises, perfect taste experiences with a twist, an all-round feel-good package and exceptionally good service.

Nevertheless, the satisfaction and enthusiasm of our gourmets, our guests, is probably the best compliment.