To warm up

Appetizer

Cream Cheese from "Ziegenpeter" from Ehrwald

lardo/caramelized sunflower seeds/pickled vegetables€ 18.00

Biberwier salmon (cured & flamed)

Granny Smith/red beet/buttermilk/chives€ 19.00

green salad

€ 9.50

Soup

Clear beef soup with root vegetables and lovage

Sliced Pancake Strips, Cheese Dumpling, or Tyrolean Bread Dumpling€ 9.50

White Leek Soup

beech mushrooms/chorizo€ 9.00

To heat up

Main course

Walters Wiener Schnitzel from veal

parsley potatoes wit breadcrumbs/pickled cranberries€ 32.50

Crispy pan-fried guinea fowl breast

chanterelles/green asparagus/polenta/broccoli€ 38.50

Poached Char Fillet from Biberwier

couscous/carrot/vin jaune/coriander€ 39.00

Zwiebelrostbraten 2.0

Entrecote/cauliflower/Thyme-Dauphine potatoes€ 52.00

Handmade Mushroom Pasta

chanterelles/brown butter/parsley€ 22.50

Arugula Risotto

Sun-dried tomatoes/cashews/potatoes€ 20.50

Heart melting closing

Dessert

Homemade ice & sorbet

4,50 € per scoop

“Colonel Ginette”

Biber & Engel Gin/calamansi/lemon meringue€ 14.50

Valrhona Dulcey 35%

raspberry/rhubarb/bourbon vanilla€ 18.00

Marinated Strawberries

basil/yogurt-elderflower espuma€ 13.50