To warm up

Appetizer

Ehrwalder goat pots

Wild garlic/radish/crosne/bamberger Hörnchen potato€ 18.00

Biberwier salmon (cured & flamed)

Granny Smith/red beet/buttermilk/chives€ 19.00

green salad

€ 9.50

Soup

Clear beef soup with root vegetables and lovage

Frittatas, cheese dumplings or tyrolean dumplings€ 9.50

Foamy parsley root soup

Pickled pumpkin/seed oil/black bread€ 9.00

To heat up

Main course

Walters Wiener Schnitzel from veal

parsley potatoes/pickled cranberries€ 32.50

Crispy pan-fried guinea fowl breast

Morels/Asparagus/Polenta/Broccoli€ 38.50

Pan-seared fillet of Alpine salmon

Red lentils / Carrot / Vin Jaune€ 39.00

Zwiebelrostbraten 2.0

Entrecote/cauliflower/Thyme-Dauphine potatoes€ 52.00

Homemade Tagliatelle

tomato/fennel/sasiccia/peccorinofoam€ 22.50

Homemade gnocchi

babyspinach/perigord truffel€ 24.00

Heart melting closing

Dessert

Homemade ice & sorbet

4,50 € per scoop

Cheese selection from Tölzer Kasladen

Homemade crispbread/Grapes/Mustard€ 19.00

Greek Yogurt

Raspberry / Rhubarb / Bourbon vanilla€ 18.00

Colonel Ginette

Biber und Engel gin/calamansi/lemon meringue€ 14.50