To warm up

Appetizer

Ehrwalder goat pots

Wild garlic/radish/topinambur/tuberous cicely€ 17.00

Alpine salmon from Biberwier

Cucumber/dill/cream fraiche/verjus€ 18.00

Small green salad

€ 8.50

Soup

Clear beef soup with root vegetables and lovage

Frittatas, cheese dumplings or tyrolean dumplings€ 9.50

Foamy parsley root soup

Pickled pumpkin/seed oil/black bread€ 9.00

To heat up

Main course

Walters Wiener Schnitzel from veal

parsley potatoes/pickled cranberries€ 30.50

Classic braised veal cheek

Truffle polenta/cabbage sprouts/nut butter€ 38.50

Poached Biberwier trout fillet (vegetarian possible)

Barley/horseradish/chervil root/dashi€ 37.00

Pink roasted loin of salt marsh lamb

Andean gold/poverade/melanzani/black garlic€ 44.00

Stewed tomato risotto

Capers/baked pumpkin/herb salad€ 21.50

Homemade gnocchi (vegetarian possible)

Mushrooms/peas/bacon/rocket salad€ 22.00

Heart melting closing

Dessert

Homemade ice & sorbet

4,50 € per scoop

Valrhona Ivoire 35%

Mango/passion fruit/crispy rice€ 18.00

‘Milk and honey’

Cream cheese/cherries/granola€ 17.50

Colonel Ginette

Biber und Engel gin/calamansi/lemon meringue€ 14.50