To warm up

Appetizer

Goat Cheese Mousse from Ehrwald

radish / seed oil / lardo€ 18.00

Biberwier Trout Filet Tartar

pickled asparagus 2025 / miso / sour cream€ 19.50

green salad

€ 9.50

Soup

Clear beef soup with root vegetables and lovage

Sliced Pancake Strips, Cheese Dumpling, or Tyrolean Bread Dumpling€ 9.50

White Tomato Foam Soup

pickled cherry tomatoes / basil€ 9.00

To heat up

Main course

Walters Wiener Schnitzel from veal

parsley potatoes wit breadcrumbs / pickled cranberries€ 32.50

Lamb loin with herb crust

sweet potato / chickpea cassoulet / bell pepper€ 46.00

Salmon Trout from Biberwier

morel pouches / broccoli / leak oil€ 39.00

Two varieties of Angus beef [loin & ragout]

asparagus / corn / cauliflower€ 52.00

Handmade Mushroom Pasta

brown nut butter / parsley€ 22.50

Klara's barley risotto

roasted sunflower seeds / carrot / wild garlic€ 21.00

Heart melting closing

Dessert

Homemade ice & sorbet

4,50 € per scoop

“Colonel Ginette”

Biber & Engel Gin / calamansi / lemon meringue€ 14.50

Valrhona Chocolate Brownine

Piedmont Hazelnut / raspberry€ 19.00

Marinated Rhubarb

lemon thyme / sour cream / chervil€ 14.50