To warm up


Braised beet

Fresh goat cheese from Ehrwald/nuts/raspberry vinegar€ 17.00

Tartar made from char of Biberwier

Cucumber/lettuce/coriander/buttermilk/miso cream€ 18.00

Small green salad

€ 8.50


Clear beef soup

Frittatas, cheese dumplings or tyrolean dumplings€ 9.50

Cauliflower foam soup

Brown bread/parsley€ 9.00

To heat up

Main course

Walters Wiener Schnitzel from veal

parsley potatoes/pickled cranberries€ 30.50

Black Angus Flank Steak

Potatoes/king oyster mushrooms/mustard/Hokkaido squash€ 51.00

Fillet of salmon trout from Biberwier

Pearl barley/topinambur/horseradish/fingerlime€ 37.00

Roasted breast of black feathered chicken

Corn in different textures/cream de volaille€ 38.00

Homemade gnocchi

Mushrooms/pea/rocket/bacon/parmesan€ 21.00

Homemade Tagliolini

Tomatoes/baby spinach/pine nuts/pecorino cheese€ 19.50

Heart melting closing


Homemade ice & sorbet

4,50 € per scoop

Sour cream mousse

Pickled pears/oats/bourbon vanilla€ 15.00

Valrhona guanaja 70%

Mango/passion fruit/yuzu€ 16.00