To warm up

Appetizer

Cream Cheese from "Ziegenpeter" from Ehrwald

lardo/caramelized sunflower seeds/pickled vegetables€ 18.00

Biberwier salmon (cured & flamed)

Granny Smith/red beet/buttermilk/chives€ 19.00

green salad

€ 9.50

Soup

Clear beef soup with root vegetables and lovage

Sliced Pancake Strips, Cheese Dumpling, or Tyrolean Bread Dumpling€ 9.50

White Leek Soup

beech mushrooms/roasted buckwheat€ 9.00

To heat up

Main course

Walters Wiener Schnitzel from veal

parsley potatoes wit breadcrumbs/pickled cranberries€ 32.50

Pink roasted saddle of lamb

Polenta/artichoke/bell pepper/chorizo€ 46.00

Poached rainbow trout fillet

Rolled barley/carrot/horseradish€ 39.00

Zwiebelrostbraten 2.0

Entrecôte/potatoes/herb mushrooms€ 52.00

Handmade Mushroom Pasta

brown butter/parsley€ 22.50

Pumpkin Risotto

Pumpkin seed oil/feta cheese/roasted pumpkin seeds€ 20.50

Heart melting closing

Dessert

Homemade ice & sorbet

4,50 € per scoop

“Colonel Ginette”

Biber & Engel Gin/calamansi/lemon meringue€ 14.50

Valrhona Guanaja 70 %

Pear/Oats/Tahitian Vanilla€ 18.00

Cold-stirred cranberries

Ice cream/sheep's milk yogurt/tarragon€ 13.50